This was the final class of the Wilton Cake Decorating Course 1. We mostly practiced flowers, leaves and roses. And there's the result. I iced the cake the night before at 12 am and I was sooo tired, then it doesn't look really nice. My first cake was iced much better lol I need to buy the tools for making details on the sides of the cake, they help hiding the mistakes. :P The bow wasn't that pretty because I left the icing open while practicing, so it was getting stiff which was making it hard to work with.
I used a Brazilian cake recipe and filled with chocolate ganache and bicho-de-pe, another Brazilian filling recipe. Those fillings were left over of my husband's birthday cake which I'll post here soon.
Next Monday I'll be starting the Wilton Cake Decorating Course 2! :)
I used a Brazilian cake recipe and filled with chocolate ganache and bicho-de-pe, another Brazilian filling recipe. Those fillings were left over of my husband's birthday cake which I'll post here soon.
Next Monday I'll be starting the Wilton Cake Decorating Course 2! :)
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