This is the Brazilian Carrot Cake. Very different than American as we can see in the last post. Usually, the Brazilian Carrot Cake is not filled, but I wanted to try the new set of pans I bought for mini cakes. It's covered and filled with Semi Sweet Chocolate Ganache. The flowers are made of Royal Icing.
After refrigerate, the ganache gets uniform and the fill looks perfect, just like the box shows:
Same cake, same filling, different decoration:
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