Tuesday, July 14, 2009

Ooops...

Sorry, I'm late... We didn't have time enough to finish the cake yesterday at the class, so I'm finishing at home...
AND I FORGOT TO SAY, the last cake (the blue one) I covered with marshmallow fondant made by myself! It's easy and cheap! It dries well, but I haven't tried it for any decorations yet, just for covering. And it tastes SO MUCH BETTER than Ready-to-use rolled fondant. It's edible lol. It's very sweet, but at least it doesn't taste plastic. I can't give a cake with something that doesn't taste "edible". Once, I gave a piece of cake covered with ready-to-use rolled fondant to a friend of my husband and he went straight to try the fondant and after that, he didn't even want to try the cake. It was awful! But he was right, even my husband and I don't eat it lol .. So, I decided to try the MMF and it worked. My friend and the other guests ate it, not all, because it's very sweet, but at least I heard "Humm! it's sweet, but it tastes good!!" I don't care if people don't eat it because it's too sweet, I care if people try something it's on my cake and say "Eeeeww what is that? it's disgusting!", then my name is on the game. Nothing like a proverb we have in my country "You want it well done, do it yourself", or something like that haha Next one I'll try, it'll be the Brazilian Rolled Fodant, which I'm sure tastes awesome too, even if it's sweet.

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