Thursday, July 9, 2009
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Most tasted!
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And here I finish the Valentine's Day combo. These mini cheesecakes are the same from here . I just wanted to try the perfect match: the... -
Sagu is how we call the dessert made with tapioca pearls in Brazil. :) This is another recipe that takes me back to my childhood. My ...
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I am posting again, I don't even know if somebody still comes here.... anyways, lots of changes, lots of news... only one thing hasn... -
I made this cake for my husband's graduation photography exhibition in October 2010. It was again a chocolate cake with coconut filling ... -
I loved taking those 2 classes. I learned a lot there and had fun too :) Unfortunately, my memory card broke and I lost all pictures I took ... -
So tomorrow is St. Patrick’s Day and I couldn’t stay behind. :P I’ve been away for a while, but I’m back. I chose the recipe only for the...
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As I promised here , I am posting the Polish donuts ( pączki ) I was supposed to make for the Tłusty Czwartek , but they just happened one d... -
I made this cake in October 1st 2010, still in the USA for the 2nd birthday of the Yoga Studio I was going to. It was a moist chocolate cake... -
A few weeks ago I flew with Giselle, a friend of mine, to Atlanta, GA for a 5-day Gum Paste flowers at The International Sugar Art Collecti... -
This was a cake topper I made for a cake designer friend of mine for a baby shower. First time I've done a "freelance" work lo...
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