Sunday, January 1, 2012

Pastry Course at ICE in New York (July 2010)

Very late pictures. This course was in July 2010 at the Institute of Culinary Education in New York City and it lasted a week. I loved it. I learned a lot there. I just wish I had more time to practice everything :( But here we go...

Me and my baklavas :D
More baklavas

Our spinach triangles and baklavas
Everyone opening the strudel dough with the chef
Strudel ready to bake
Apple Strudel ready to eat :P
Cream cheese and raisins strudel ready to eat :P
Cream cheese and salmon triangles
Napoleon and fruit strip
Cinammon and herbs sticks
My fruit tarts (my favorites!)
Pecan tart
Our tarts and pies
The kicthen
Me and Chef Faith Drobbin